This past Sunday I made chocolate pudding for the first time. It turned out amazingly! It was also really easy, unless you think whisking milk over the stove constantly is hard. The consistency was just a little thicker than store-bought pudding, and the taste was way better. The ingredient that made it thick was cornstarch.
I have a screen capture of the recipe I used:
I recommend trying it! Probably the only thing I would do differently is add a bit more cocoa and put in less vanilla. It was quite vanilla-y. But delicious nonetheless!
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