Brownies...

Alright, so I've been making brownies from scratch for a long time. And they're always delicious, because what brownies aren't? But recently I tried out a new recipe, hoping for a different kind of brownie, and it was an overwhelming success. The recipe is almost identical my old one, except the ratios are slightly different and half the cocoa is melted chocolate chips. This makes for a very rich and fudgy brownie. (The only thing I do differently than the recipe is I use semisweet chocolate chips instead of milk chocolate.) Enjoy!